Gourmet delights in Dietland
For almost an hour tonight, I labored in the kitchen convincing myself that I had not lost the touch. I could still create a gourmet delight. It’s been over four months since I had bariatric surgery and since that time, I haven’t been very interested in eating much. My meals are small and concentrated on consuming a lot of protein. Don’t worry, I manage to get my nutritional requirements, but volume is not a big part of my “eating plan.”
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