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Venison guisado or stew?

This pot of tasty Mexican stew began as guisado but Luke decided it was time for stew and changed plans as the meat simmered. Photo by Luke Clayton

Venison guisado or stew?

One day this past week my wife saw me out behind the house at my little cabin, working around the cooking fire pit. “What you up to”? She called out from the house. “Not sure but I have some cubed venison steak and wild pork, going to make something ‘Mexican’. “Well, WHAT”? She continued to quiz.

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